Udad Papad

Udad papad

Udad Papad

Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from urad flour, fried or cooked with dry heat and are typically served as an accompaniment to a meal in India.

Mari Masala Ingredients: 

Udad Dal Flour, Papad Khar, Iodized Salt, Black Pepper, Edible Oil (Palm Oil), Water & Asafetida

Category: Papad, Udad Papad


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