Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from urad flour, fried or cooked with dry heat and are typically served as an accompaniment to a meal in India.
Mari Masala Ingredients:
Udad Dal Flour, Papad Khar, Iodized Salt, Black Pepper, Edible Oil (Palm Oil), Water & Asafetida
Category: Papad, Udad Papad
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