Gathiya is one of the most popular and all time favorite savory and crunchy Gujarati snacks. Bhavnagari ganthiya is extremely easy tea time evening snacks prepared from chickpea flour. It also has a very long shelf life and can be store it in airtight container for months. It is quick and easy to prepare and is liked by all age group.
Bhavnagari gathiya is extremely simple recipe. I share perfect ingredient ratio and few no fail tips helps you to make perfect gathiya on first attempt.
Category: Namkeen & Fryums, Namkeen & Farsan