Urad Whole. This is the beans used for Dal Makhani. You may add such as curry leaves, cumin seeds, black mustard seeds and asafoetida when making the dal. The herbs and seeds add an unique layer of aroma and flavor.

Whole Urad Beans or whole black gram is a small bean with a glutinous texture. Used in curries as well as to make Papad, Idli, Dosa and Vada, it is a highly nutritious and popular pulse.