Mung Whole (Green Beans) Moong Whole is used to make curries or sprouted and consumed in salads. You may add such as curry leaves, cumin seeds, black mustard seeds and asafoetida when making the dal. The herbs and seeds add an unique layer of aroma and flavor
Green mung dal curry with brown rice is a wholesome and delicious meal. The whole green moong dal (also known as mung beans) are highly nutritious and also one of the most widely available lentil varieties.
Category: Groceries, Bens and Split