Bhakhri Flour

Bhakri Flour

Bhakhri Flour

Whole Wheat Flour (Bhakhri Atta) is the powdered form of wheat grain and is used to prepare soft, delectable Chapatis. Sharbati gehu is known for its soft quality and its taste on the sweeter side. The rotis (Bhakhri/flat breads) made from sharbati gehu are softer and they remain softer for a longer period.

Category: Flour


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